Greg Poulos grew up in Baltimore and for the past 25 years has been based in Ocean City, Maryland, where he blends a passion for photography and a career running his restaurant, The Olive Tree.
Greg began taking photographs in high school at The Boys' Latin School of Maryland. He went on to take a foundation photography class at The University of Miami, which inspired a lifelong devotion to the camera.
Later in his career, Greg studied photography at the Brooks Institute of Photography in California and the Maryland Institute College of Art. Among his greatest photographic influences, Greg cites Henri Cartier-Bresson, Gary Winogrand, and Diane Arbus.
This is his first collection of published work.